Pesto Pasta
Pesto Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pesto Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto pasta using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Pasta:
  1. Take 400 g Bio Combino Spaghetti
  2. Make ready 1 Onion Bulb
  3. Get 200 g Frozen Spinach
  4. Make ready 150 g Fresh Mushrooms
  5. Prepare to taste Salt
  6. Prepare 1 tsp Olive oil
  7. Make ready Fish (use any protein of your choice)
  8. Get 3 Tbsp Brille Pesto Sauce
  9. Make ready Blackpepper
Instructions to make Pesto Pasta:
  1. Collection of my ingredients used
  2. Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
  3. Wash your mushrooms and cut to desired size or shape.
  4. In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
  5. I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
  6. When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
  7. Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
  8. For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.

So that’s going to wrap this up for this exceptional food pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!