Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Take Meatballs—————
  2. Take 1/2 cup breadcrumbs
  3. Prepare 2 tablespoons whole milk
  4. Make ready 1 large egg
  5. Get 1 teaspoon kosher salt
  6. Prepare 2 tablespoons minced garlic
  7. Get 2 pounds ground beef
  8. Get 1 tablespoon fennel seed for the second half of meat mixture
  9. Prepare As needed vegetable oil to deep fry in
  10. Make ready Sauce——————
  11. Prepare 1 medium onion diced
  12. Make ready 2/3 teaspoon seasoned salt
  13. Prepare 1-1/4 cup sour cream
  14. Prepare 1-1/2 cup Pesto sauce see my recipe pesto
  15. Get Spaghetti—————–
  16. Take 1 tablespoon kosher salt
  17. Make ready 1 tablespoon extra Virgin olive oil
  18. Get 1 pound spaghetti noodles
  19. Make ready 3 quarts water
  20. Prepare 1 teaspoon kosher salt
  21. Get 3 tablespoon chopped parsley flakes
  22. Make ready Toppings——————
  23. Take To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!