Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, julie’s spicy meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Julie’s Spicy Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Get 1/2 sweet onion, finely chopped (food processor works nicely)
  3. Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Prepare 1 raw egg, for binding
  5. Get 1/2 cup Italian style breadcrumbs
  6. Make ready 2 cloves garlic, finely chopped
  7. Prepare 1/4-1/2 cup grated Parmesan cheese
  8. Make ready 4 basil leaves, chopped
  9. Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Get to taste Salt,
  11. Take to taste Black pepper,
  12. Take 1/3 cup milk
  13. Get 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food julie’s spicy meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!