Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Prepare 4 servings Plain cooked rice
  2. Get 4 Poached eggs
  3. Make ready Kimchi, optional
  4. Make ready 《Namul Ingredients》
  5. Get 1 bag Bean sprouts
  6. Make ready 2 Green pepper
  7. Get 5 cm Carrot
  8. Prepare 1 tsp ◆Chicken soup stock granules
  9. Get 1 tsp ◆Soy sauce
  10. Make ready 2 tsp ◆Vinegar
  11. Make ready 1 dash ◆Salt
  12. Prepare 1 tbsp ◆Sesame oil
  13. Get 2 tbsp ◆Ground sesame seeds (white)
  14. Take 1 dash ◆Grated garlic or garlic powder
  15. Get 《Crumbly Ground Meat Ingredients》
  16. Get 200 grams Mixed ground beef and pork
  17. Prepare 100 ml ◎Water
  18. Get 2 tbsp ◎Sugar
  19. Prepare 1 1/2 tbsp ◎Soy sauce
  20. Make ready 1 tbsp ◎Mirin
  21. Get 1/2 piece ◎ ginger
  22. Get 1/2 clove ◎ garlic
  23. Make ready to taste ◎ Grated ginger & grated garlic
  24. Take 2 tsp ◎ Gochujang
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!