Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach, walnut and tomato pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles.
Spinach, walnut and tomato pesto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach, walnut and tomato pesto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Take Large handful of fresh spinach leaves
- Get 3 tbsp olive or avocado oil
- Take 4 tbsp walnuts
- Take 1 tbsp sunflower seeds
- Get 2 cloves garlic or 2 tsp garlic puree
- Take 2 tbsp lime juice
- Prepare 1 tsp tomato puree
- Get Salt and pepper to season
Place a large pot of water on to boil. Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. A winter pesto made with pantry ingredients and easy-to-find, low-maintenance spinach—how nice?
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
I had made the pesto with the intention of clearing out the fridge, but several days later, I found myself opening a new jar of sun-dried tomatoes to make another batch of pesto. Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. added more veggies by braising red onion, a zucchini, capsicum and half the cherry tomatoes, then added a bunch of baby spinach at the end. This variation uses a combination of spinach, walnuts, capers, cheese, a shallot-vinegar mixture and olive oil. In a large bowl, toss the cooked penne with the spinach and tomato mixture and toasted pine nuts. Made with walnuts, it's punchy and sweet.
So that is going to wrap it up for this special food spinach, walnut and tomato pesto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
