Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Drizzle cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Drizzle cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle cake:
- Get 150 g caster sugar
- Get 100 g butter
- Prepare 2 lemons
- Prepare 1 egg
- Prepare 250 g self-raising flour
- Make ready 100 g icing sugar
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
