Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan lamb meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Prepare 3 tbsp panko
- Prepare 2 tsp coriander
- Take 1.5 tsp cumin
- Get 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Take 1 egg
- Prepare 28 oz crushed tomatoes
- Prepare Feta
- Make ready Pistachios
- Get 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that is going to wrap it up with this exceptional food moroccan lamb meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
