Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bibimbap in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap in a Frying Pan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bibimbap in a Frying Pan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap in a frying pan using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bibimbap in a Frying Pan:
- Make ready 520 grams Hot cooked white rice
- Get 1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)
- Take 1 fillet (a) Chicken (I used breast meat)
- Prepare 1 tbsp each (a) Sugar, soy sauce, and mirin
- Get 1 tsp (a) Doubanjiang
- Prepare 1 tbsp and 1/2 teaspoon (a) Sake
- Take 1 1/2 tsp each (a) Grated ginger and grated garlic
- Prepare Kinshi-tamago
- Take 2 Eggs
- Take 1 dash each Sesame oil, salt
- Get For preparing the vegetables:
- Take 1/2 Carrot
- Take 1 tsp each Salt, sesame oil
- Prepare 1 bag Spinach or komatsuna
- Prepare 1 tsp Soy sauce
- Make ready Bean sprouts namul (you can use store-bought namul)
- Prepare 2 packets (b) Bean sprouts
- Prepare 2 tsp (b) Vinegar
- Prepare 1 tsp each (b) Soy sauce and lemon juice
- Prepare 1 1/2 tsp each (b) Chicken soup stock powder and sesame oil
- Make ready 1/4 tsp each (b) Ginger and garlic (both grated)
- Prepare Bibimpap sauce
- Get 1 tsp each Gochujiang and water (or juice *See Helpful Hints)
- Prepare 3 drops Oyster sauce
Steps to make Bibimbap in a Frying Pan:
- Refer toto make "Teriyaki Chicken with Doubanjiang" with the "a" ingredients. Cut it into bite-sized pieces. - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
- Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil.
- Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce.
- Refer toto make a bean sprout namul with the "b" ingredients. Or else use store-bought namul. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
- You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.
- Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make "kinshi-tamago".
- If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart.
- Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available.
- Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.
- Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)
So that is going to wrap it up for this special food bibimbap in a frying pan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
