Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan. Add olive oil, salt, and pepper For wrapping the asparagus, lay prosciutto slices on a board, and slice each one in half down the. Asparagus can be bitter if not prepared properly which could be why so many don't like it.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Prepare 500 g mince
- Make ready Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Prepare Splash milk
- Take 1 egg
- Get Teaspoon Parmesan cheese
- Take to taste Salt and pepper
- Prepare Bit of butter
- Prepare Fine breadcrumbs
- Prepare Sauce :
- Take Chopped carrots onions and celery
- Take 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Make ready Olive oil
- Prepare Glug of white wine
- Get Asparagus tips :
- Make ready Enough asparagus for everyone
- Make ready Knob butter
- Prepare to taste Salt and pepper
Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. I love asparagus, and if you do, then you'll love this recipe.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Pan-seared Asparagus with Lemon, Balsamic and Parmesan. Asparagus with Prosciutto and Poached Egg - Low Carb Recipes. Easy One-Bowl Hollandaise Sauce - How to Make Perfect Hollandaise in One Step.
So that’s going to wrap this up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
