Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
Pasta with Sautéed Vegetables & Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta with Sautéed Vegetables & Pesto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Prepare 200-250 g pasta cooked according to instructions
- Make ready 1 tbsp sunflower oil
- Make ready 2 cloves garlic, chopped
- Take 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Make ready 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Make ready Parmesan cheese, grated
When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. And at the end of the long tables were servers. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. You can add mushrooms also if you like. pasta with sauteed vegetables.
So that’s going to wrap it up for this special food pasta with sautéed vegetables & pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
