Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & crumbly egg soboro for bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have fluffy & crumbly egg soboro for bibimbap using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Crumbly Egg Soboro for Bibimbap:
- Make ready 2 Eggs
- Prepare 1/3 tsp Salt
- Get 1/2 tbsp Sugar
- Get 2 tsp Sesame oil
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Water
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Steps to make Fluffy & Crumbly Egg Soboro for Bibimbap:
- Break the eggs into a frying pan or pot. Add all of the flavoring ingredients and mix well. You'll only need to wash one dish.
- Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro.
- Whisk the eggs with 4-5 chopsticks. Keep the heat on low the entire time!
- Once the egg cooks, occasionally remove from the heat to cook on residual heat. Continue quickly stirring.
- If large clumps of egg form, break them apart with the chopsticks. We want small crumbles of egg.
- Once the egg is finely crumbled, the egg soboro is done. The hint to making crumbly egg soboro is to continuously stir the pot.
- You can wrap this egg soboro up in cabbage with some rice!. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
- Or serve in in this bibimbap - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
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