Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sour Cream Apple Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Get **PIE CRUST or use store-bought **
  2. Get Flour (150 g)
  3. Get Unsalted butter (75 g)
  4. Prepare SOUR CREAM FILLING
  5. Prepare Sour cream (240 ml)
  6. Prepare Sugar (100 g)
  7. Make ready Flour
  8. Make ready Salt
  9. Take Vanilla
  10. Make ready Cinnamon
  11. Make ready Egg
  12. Make ready small apples (or 2 large), chopped
  13. Make ready CRUMBLE TOPPING
  14. Take brown sugar (1/2 US cup)
  15. Make ready flour (45 g)
  16. Get Unsalted butter (60 g or 1/4 cup)
Instructions to make Sour Cream Apple Pie:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that’s going to wrap this up for this exceptional food sour cream apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!