Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aubergine and pesto stack is something that I have loved my whole life. They’re fine and they look wonderful.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Prepare to taste Salt
- Make ready Extra Parmesan
- Prepare Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Take Good handful of fresh basil leaves
- Get Clove garlic
- Make ready Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake and then add the crust. The spongey texture of aubergines (also known as eggplants in the U. S.) makes them wonderful for soaking up different flavours.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.
So that is going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
