Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mommy's favorite meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is one in a series of videos I made of my mother cooking some of our family's favourite recipes before she passed away. : Please believe me when I say, Mama Mancini's Meatballs and Sauce are delicious! They remind me of Sunday dinners at my family's favorite authentic Italian restaurant in Chicago Heights, IL. This book will quickly become a favorite at storytime, bedtime, and any other time.
Mommy's favorite meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mommy's favorite meatballs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mommy's favorite meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy's favorite meatballs:
- Get 1 lb grounded pork
- Prepare 2 tsp ginger, finely minced
- Prepare 2 garlic cloves, finely minced
- Make ready 1 Tsp fish sauce
- Take 1/2 tsp salt or adjust to your taste
- Prepare 1 tsp suger
- Get 1/4 cup rice wine
- Prepare 3/4 cup cold water
Check out some of the IMDb editors' favorites movies and. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and. When I cook something, I get an opportunity to find peace of soul and mind. I prefer healthy food which is easy to cook.
Instructions to make Mommy's favorite meatballs:
- Mix all ingredients together by hands.
- Shape the meatloaf into 16 balls. Place them in a baking pan.
- Bake at 375F for 30 minutes or steam for 25 minutes.
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