Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.

Shrimp meatball in tomato basil sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp meatball in tomato basil sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp meatball in tomato basil sauce:
  1. Get 10 shrimps
  2. Take minced chicken
  3. Make ready scallion
  4. Get garlic
  5. Take 1 tbsp potato starch
  6. Prepare salt
  7. Prepare pepper
  8. Take 1 tbsp olive oil
  9. Get tomato basil sauce
  10. Make ready ketchup
  11. Prepare mustard
  12. Make ready 1-2 leaves bay leaf
  13. Prepare 1 tbsp cooking wine

Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Add garlic, and cook, stirring frequently, until fragrant, about. Cover the meatballs and refrigerate until required.

Steps to make Shrimp meatball in tomato basil sauce:
  1. Follow "pretreatment of shrimp"
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.

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