Asparagus & Parma Ham
Asparagus & Parma Ham

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus & parma ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus & Parma Ham is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus & Parma Ham is something which I’ve loved my entire life.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Make ready 1 pack Asparagus (18 spears)
  2. Get 1 pack Parma ham (6 slices)
  3. Make ready Oil to coat the tray
Instructions to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

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