Bakso (meat balls)
Bakso (meat balls)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bakso (meat balls). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso (meat balls) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bakso (meat balls) is something which I have loved my entire life. They are nice and they look fantastic.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang - Indonesian Meatball Recipe Feat Tia Roumira.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Make ready 300 g minced beef
  2. Prepare 200 g chicken breast
  3. Make ready Garlic powder
  4. Make ready Ground pepper
  5. Prepare Ground salt
  6. Make ready Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Get 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Get Egg noodle or white rice noodle
  12. Make ready Fried tofu
  13. Prepare leaves Chopped coriander

Bakso Malang consists many things such as bakso (meatballs), fried wontons. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants.

So that is going to wrap this up for this special food bakso (meat balls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!