Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our best matcha pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Our best Matcha Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Our best Matcha Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor - plus.

To begin with this recipe, we must first prepare a few components. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Prepare (for cake)
  2. Get 3 eggs
  3. Take 130 g cake flour
  4. Make ready 20 g Matcha
  5. Get 145 g sugar
  6. Get 5 g honey
  7. Take 1 tablespoon natural yogurt
  8. Make ready 150 g butter without salt
  9. Prepare –
  10. Take (rum syrup)
  11. Take 20 g sugar
  12. Prepare 40 cc water
  13. Take 40 cc rum

No butter or eggs required, but it has a moist and fluffy finish. Matcha and azuki match very well. The cake won't be too sweet with that portion. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.

Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

The key to have a good Matcha flavor in the cake is to use enough Matcha powder. Because its aroma is somewhat delicate (unless you drink it straight, then it is very. Add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Kate Merker Kate Merker is the Chief Food Director and..and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests.

So that is going to wrap it up for this exceptional food our best matcha pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!