Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pesto Kaman Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Take 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Take 1/2 tsp salt
  5. Make ready 6 tbsp powdered sugar
  6. Prepare 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Prepare 1 tsp citric acid
  9. Get 1 tsp mustard seeds
  10. Take 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Take Salt as per taste
  13. Take Few green chillies
  14. Make ready 15-16 basil leaves
  15. Prepare 5 garlic cloves
  16. Prepare 2 tbsp pine nuts
  17. Prepare 3 tbsp Parmesan cheese
  18. Prepare 3 tbsp olive oil
  19. Make ready 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that’s going to wrap this up for this special food pesto kaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!