Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ogura matcha cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ogura Matcha Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ogura Matcha Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogura Matcha Cake:
- Take 65 g flour
- Prepare 15 gr maizena
- Prepare 20 gr green tea powder
- Take 60 cc milk
- Get 65 cc cooking oil
- Prepare 5 eggs, separated yolks and white
- Take 1 egg
- Make ready 100 gr sugar
- Get 1/4 tsp cream of tartar
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
So that’s going to wrap this up for this special food ogura matcha cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
