Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with Tomato with Apple Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatballs with Tomato with Apple Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Make ready Meatballs———-
- Get 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Get 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Get Toppings————
- Make ready 1-1/2 cup mozzarella cheese shredded
- Make ready Oil———-
- Take As needed oil to fry the meatballs
A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles!
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the. Serve with smashed tomato sauce and enjoy.
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