Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.
Brad's cajun spiced Swedish meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Make ready 1 lb ground beef
- Take 1 lb ground lamb
- Take 2 eggs
- Make ready 1/2 cup Italian bread crumbs
- Make ready 2 tbs cajun spice
- Make ready 1 tsp garlic powder
- Get For the sauce
- Prepare 3 tbs butter
- Get 3 tbs flour
- Prepare 1 shallot, chopped
- Take 1 qt half and half
- Prepare 1 tsp minced garlic
- Make ready 3 beef bouillon cubes
- Make ready 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce. Such a comforting dinner served with mashed potato! Next in goes cream, then we spice it up a little with soy sauce, Worcestershire sauce, Dijon mustard and a little salt. Add the meatballs back to the pan.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and When you have that swedish meatball craving, you can just defrost these babies overnight. Very good recipe but bland for my family.
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