Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus and smoked scamorza frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and smoked scamorza frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Asparagus and smoked scamorza frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
To get started with this particular recipe, we must prepare a few components. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Prepare Few asparagus tips, washed and chopped
- Prepare Smoked cheese or ant cheese
- Make ready Sliced onion
- Take 4 beaten eggs
- Take to taste Salt and pepper
- Take 1 little oil
It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. The Best Scamorza Cheese Recipes on Yummly Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad.
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Frittatas are one of my go-to quick weeknight dinners. Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y! When I make frittatas for us at home, I will cook it in the same skillet I use to. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla.
So that is going to wrap this up for this exceptional food asparagus and smoked scamorza frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
