Kenyan meat pie
Kenyan meat pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kenyan meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey lovelies, Thank you for clicking to my channel. Today I'll be showing you how I make yummy and moist meat pies, kindly watch my videos to the end and. A delicious snack that is worth all the preparation.

Kenyan meat pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kenyan meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kenyan meat pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kenyan meat pie:
  1. Prepare 3 cups all purpose flour
  2. Prepare 250 gms unsalted butter
  3. Get 1 tbs sugar
  4. Get 1 tbsp salt
  5. Take I Tbs baking powder
  6. Take 3 eggs
  7. Make ready 1/2 cup milk
  8. Make ready Fillings
  9. Make ready 1/2 kg Minced meat
  10. Prepare 3 onions white
  11. Prepare 5 pieces garlic
  12. Get Carrots / dhania optional

These meat pies are delicious and a popular Ghanaian snack. Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Our mission is to make everyday cooking fun!!

Steps to make Kenyan meat pie:
  1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
  2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
  3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
  4. Let the dough rest for 30 minutes
  5. For the fillings.
  6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
  7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
  8. Place in the oven for 45-60 mins.medium heat 180 degrees

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of.

So that’s going to wrap it up for this special food kenyan meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!