Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low sugar matcha cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Sugar Matcha Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Sugar Matcha Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare For the Sponge Cake
- Take 50 grams Soy flour
- Make ready 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Prepare 5 grams Baking powder
- Take 1 Matcha
- Make ready 1 Egg
- Take 50 ml Water
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that’s going to wrap this up for this special food low sugar matcha cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
