Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red pepper pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Pepper Pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red pepper pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper Pesto:
- Take 4 red peppers
- Make ready 4 cloves garlic, skin on
- Prepare 1 tbsp olive oil plus extra
- Make ready 85 g pumpkin seeds
- Make ready 50 g parmesan, grated
- Get 1 tsp cayenne pepper
Steps to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that’s going to wrap it up with this exceptional food red pepper pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
