Matcha and Ogura Butter Pound Cake
Matcha and Ogura Butter Pound Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, matcha and ogura butter pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Matcha and Ogura Butter Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:
  1. Prepare 100 grams Unsalted butter
  2. Prepare 65 grams Granulated sugar
  3. Take 2 Eggs
  4. Get 70 grams Almond flour
  5. Take 50 grams Anko
  6. Take 80 grams Rice flour (gluten-free)
  7. Get 20 grams Matcha
  8. Get 1 tsp Baking powder
  9. Get 30 grams Kuromame
Steps to make Matcha and Ogura Butter Pound Cake:
  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

So that is going to wrap it up with this special food matcha and ogura butter pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!