Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, courgetti with pesto and green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Courgetti with pesto and green beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Courgetti with pesto and green beans is something which I’ve loved my entire life.
Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto.
To begin with this particular recipe, we have to prepare a few ingredients. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Get 2 large courgettes spiralised
- Prepare 4 tbsp fresh pesto (see my other recipes for how to make)
- Get 1 pack green beans
- Take 1 handful cherry tomatoes
- Get 2 tbsp pine nuts
- Get Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
Whizz nearly all of the basil, remaining cheese, bread and pine nuts together to make pesto crumbs, then scatter all. This easy zucchini pasta recipe is an easy pasta recipe with courgette. Drain really well, toss with the pesto and season well. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil.
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. Courgetti with sundried tomato, pesto and mozzarella pearls. I find keto…» We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets.
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