Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich oil-free matcha chocolate cake made with powdered green tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
  1. Make ready 200 grams Silken tofu
  2. Take 1 Egg
  3. Prepare 100 grams Sugar
  4. Prepare 90 grams White chocolate
  5. Get 1 tbsp Milk
  6. Get 25 grams Green tea leaves
  7. Make ready 30 grams Cake flour
  8. Prepare 10 grams Katakuriko
  9. Get 1/2 tsp Salt
Instructions to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
  1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
  2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
  3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
  4. Add the egg and mix until smooth.
  5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
  6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
  7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!

So that’s going to wrap it up with this exceptional food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!