Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and moist festive matcha cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Moist Festive Matcha Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy and Moist Festive Matcha Cakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Take 50 grams Butter
- Make ready 50 grams Yogurt
- Make ready 50 grams Sugar
- Prepare 1 Egg
- Prepare 50 grams White flour
- Take 1 tsp Baking powder
- Get 1 tsp Matcha
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
So that’s going to wrap it up for this special food easy and moist festive matcha cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
