Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha pound cake with sweet chestnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Pound Cake with Sweet Chestnuts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Pound Cake with Sweet Chestnuts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- Make ready 100 grams Unsalted butter
- Prepare 70 grams Sugar
- Prepare 30 grams Trehalose
- Get 2 Eggs
- Take 5 grams Matcha
- Take 100 grams Cake flour
- Take 1 tsp Baking powder
- Prepare 10 Sweet chestnuts
Steps to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
- Add the beaten eggs and mix well.
- Add the matcha and mix some more.
- Add the flour and baking powder in one go. Use a spatula to mix.
- Preheat the oven to 170℃.
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
So that is going to wrap this up for this exceptional food matcha pound cake with sweet chestnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!