Pesto Baingan Bharta
Pesto Baingan Bharta

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto baingan bharta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto Baingan Bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Baingan Bharta:
  1. Get 1 eggplant
  2. Prepare as required Oil for greasing
  3. Get as per taste Salt
  4. Make ready For pesto sauce :
  5. Take 1/2 cup basil
  6. Get 6-7 cashew nuts
  7. Take 1 tbsp chopped garlic
  8. Make ready 1 tbsp olive oil
  9. Get 1 tsp ginger juliennes
  10. Take 2 tsp lemon juice
  11. Take 1 onion chopped
  12. Take 1 tomato chopped
  13. Make ready 2 green chillies,chopped
  14. Make ready 2-3 tbsp coriander leaves
Instructions to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that is going to wrap it up for this exceptional food pesto baingan bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!