Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha cake sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha Cake Sticks is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Matcha Cake Sticks is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cake Sticks:
- Prepare 2 Eggs
- Get 50 grams Granulated sugar
- Take 20 grams Honey
- Make ready 50 grams Butter
- Make ready 50 grams Cake flour
- Make ready 50 grams Almond flour
- Get 5 grams Matcha
- Get 1/2 tsp Baking powder
- Prepare 1 Candied black beans
Steps to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it's slightly cooled down. Chop into desired sizes.
So that’s going to wrap it up for this special food matcha cake sticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
