Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish with wild garlic pesto topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish with wild garlic pesto topping is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish with wild garlic pesto topping is something that I’ve loved my entire life.
Blitz the wild garlic leaves, parmesan, garlic, lemon zest and pine nuts to a rough paste in a food processor. Season, and with the motor running slowly, add almost all the oil. Transfer the pesto to a clean jar and top with the remaining oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish with wild garlic pesto topping using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish with wild garlic pesto topping:
- Prepare Wild garlic pesto
- Get Bread crumbs
- Prepare Olive oil
- Prepare Fish (I used basa)
When they're around, often in great carpets, they are difficult to miss. If wild celery is not available, make a pesto following the same recipe with either wild leeks or dandelion greens. Purée wild celery, spinach, parsley and garlic in a food processor or mini chop. Lift lid and place fish on top.
Steps to make Fish with wild garlic pesto topping:
- Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.
- If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)
- You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3
Steam until fish is almost cooked, about five to seven minutes. Now place the fish on the prepared baking tray and give each one a good squeeze of lemon juice and a seasoning of salt and pepper. Wild Garlic Fritatta (and a little in the wild salad). The leaves can be preserved in honey, oil, as pesto, in pickles, chutneys and vinegars. A puree mixed with oil (rapeseed or oil) can be put in jars (Kilner preferable to tin-lidded) and covered with a little oil or frozen in ice cube trays.
So that is going to wrap this up for this exceptional food fish with wild garlic pesto topping recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
