Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crock-Pot Swedish Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Prepare 1 lb ground beef
- Prepare 1 egg
- Prepare 1/3 cup plain breadcrumbs​
- Take 1 tsp onion powder
- Get 2 tbs milk
- Take salt&pepper
- Prepare Cooking Liquid:
- Get 3 cups water
- Get 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Make ready Cream Sauce:
- Prepare 3 tbs butter
- Take 3 tbs flour
- Take 1/2 cup milk
- Make ready 1/2 cup sour cream
- Get 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up with this exceptional food crock-pot swedish meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
