Marbled Matcha Pound Cake
Marbled Matcha Pound Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marbled matcha pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marbled Matcha Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marbled Matcha Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marbled matcha pound cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Matcha Pound Cake:
  1. Get 120 grams Cake flour
  2. Prepare 20 grams Almond flour
  3. Prepare 2 grams Baking powder
  4. Get 100 grams Butter
  5. Get 40 grams Sour cream
  6. Get 120 grams Granulated sugar
  7. Get 2 large eggs
  8. Make ready 4 grams Matcha
  9. Get 10 grams Heavy cream
Steps to make Marbled Matcha Pound Cake:
  1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C.
  2. Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream.
  3. Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time).
  4. Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion.
  5. Pour 100 g of batter into another bowl and mix in matcha and heavy cream.
  6. Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect.
  7. Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion.
  8. Bake in a preheated 340°F/170°C oven for about 40 minutes. (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minutes.
  9. Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day.
  10. Enjoy.

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