Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and prosciutto twists. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus and prosciutto twists is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus and prosciutto twists is something which I’ve loved my entire life.
This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and prosciutto twists:
- Make ready Asparagus tips
- Get Enough prosciutto
- Get Enough puff pastry
- Prepare Egg to glaze
When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
Instructions to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Heat olive oil in a large skillet over medium high heat. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
So that is going to wrap it up for this exceptional food asparagus and prosciutto twists recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
