Matcha Milk Pound Cake with White Chocolate
Matcha Milk Pound Cake with White Chocolate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, matcha milk pound cake with white chocolate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Milk Pound Cake with White Chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha Milk Pound Cake with White Chocolate is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have matcha milk pound cake with white chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Pound Cake with White Chocolate:
  1. Make ready 100 grams Butter
  2. Take 80 grams Sugar
  3. Make ready 2 Eggs
  4. Get 2 tbsp Milk
  5. Get 2 tbsp Skim milk
  6. Make ready 2 tbsp Matcha
  7. Make ready 100 grams Cake flour
  8. Make ready 2/3 tsp Baking powder
  9. Make ready 50 grams White chocolate
Steps to make Matcha Milk Pound Cake with White Chocolate:
  1. Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy.
  2. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time.
  3. Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix.
  4. Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready.

So that is going to wrap this up with this special food matcha milk pound cake with white chocolate recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!