Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Get 150 grams ●Rice flour
- Make ready 10 grams Matcha
- Make ready 5 grams ●Baking powder
- Get 2 Eggs
- Take 50 grams Butter
- Make ready 70 grams Sugar
- Make ready 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
So that is going to wrap it up with this special food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!