Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Prepare ● For The Sweet & Spicy Asian Glaze
- Make ready 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Take 2 tbsp Fine Chopped Fresh Thai Basil
- Take 1 tsp Crushed Thai Chilies
- Get 1 tbsp Fine Minced Chives
- Take 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Get 1 tsp Purred Ginger
- Make ready 1 tbsp Purred Cilantro
- Get 1 tbsp Dehydrated Onions
- Take 1/4 tsp Sesame Oil
- Make ready ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Make ready 1/4 Cup Whole Milk [or more]
- Make ready 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Make ready 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Take ● For The Garnishments
- Prepare as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Take ● For The Options
- Take as needed Jasmine Rice
- Get as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap this up with this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!