Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha cake with okara (soy pulp) and soy milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Make ready Recipe for fresh okara
- Get 200 grams Okara (1)
- Make ready 150 grams Soy milk (2)
- Prepare 70 grams Sugar
- Take 15 grams Corn starch
- Make ready 2 Eggs
- Make ready 2 tbsp Matcha
- Get 2 tsp Baking powder
- Get Recipe for dry okara
- Make ready 150 grams Okara (1)
- Prepare 200 grams Soy milk (2)
Steps to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
So that’s going to wrap it up with this exceptional food matcha cake with okara (soy pulp) and soy milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
