Udon with cilantro pesto
Udon with cilantro pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. As the cilantro gets more mature, the stems thicken and the leaves get much bigger, signaling "pre-bolt" and a good time to make cilantro pesto. Don't throw out your wilting cilantro in your fridge.

Udon with cilantro pesto is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Udon with cilantro pesto is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon with cilantro pesto:
  1. Make ready 2 cloves garlic
  2. Get 1/4 cup purple onion, roughly chopped
  3. Make ready 1/4 cup blanched and slivered almonds
  4. Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
  5. Make ready 1 jalapeno pepper, deseeded and roughly chopped
  6. Make ready 1 large strip lime rind
  7. Take 1 tsp fish sauce
  8. Take Juice of 1/2 lime
  9. Prepare 1/4 cup extra virgin olive oil
  10. Take 2 tbsp toasted sesame oil
  11. Take 3-7 oz packages precooked udon noodles

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.

Steps to make Udon with cilantro pesto:
  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything. This Cilantro Pesto recipe from Delish.com is the best. You can swap in whichever kinds of herbs, cheese, and nuts your heart desires. Here, we're using a combination of cilantro and basil (it's SO fresh!) with cotija cheese and almonds.

So that’s going to wrap it up with this special food udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!