Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get 1.5 pounds ground burger
- Get 2 packages instant gravy
- Take OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Take 8 ounces fresh mushrooms
- Get 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
