Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! matcha chocolate pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy! Matcha Chocolate Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy! Matcha Chocolate Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Matcha Chocolate Pound Cake:
- Take 100 grams White flour
- Take 45 grams×3 pieces White chocolate
- Make ready 2 Eggs
- Prepare 2 tbsp Cream or milk
- Take 50 grams Margarine or butter
- Prepare 50 grams Sugar
- Get 10 grams Matcha
- Make ready 1 Powdered Sugar
Steps to make Easy! Matcha Chocolate Pound Cake:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
- Sift the flour and matcha in the bowl and mix.
- Add the dissolved chocolate and mix well.
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
- Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
So that’s going to wrap this up for this exceptional food easy! matcha chocolate pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!