Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie with Maple Crumb Topping

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie with maple crumb topping. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Pie with Maple Crumb Topping is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:
  1. Make ready Pumpkin Pie Filling
  2. Take granulated sugar, can omit or reduce to make it less sweet
  3. Take ground cinnamon
  4. Make ready Salt
  5. Prepare ground ginger
  6. Get ground cloves
  7. Make ready eggs
  8. Make ready pure pumpkin
  9. Get evaporated milk
  10. Make ready vanilla extract
  11. Make ready Pie Crust
  12. Prepare unsalted butter, melted and cooled slightly
  13. Get vegetable oil
  14. Prepare granulated sugar
  15. Make ready fine salt
  16. Prepare all-purpose flour, plus extra as needed
  17. Take ground cinnamon
  18. Get ground nutmeg
  19. Get pinch of ground cloves
  20. Prepare Maple Crumb Topping
  21. Get all-purpose flour
  22. Make ready firmly-packed brown sugar
  23. Get cold butter
  24. Make ready maple syrup
  25. Make ready crystallised ginger (optional)
  26. Make ready whipping cream, as needed
Instructions to make Pumpkin Pie with Maple Crumb Topping:
  1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
  2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
  3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
  4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
  5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
  6. Fold the excess over the dough itself, crimping the edges to seal.
  7. Cover with plastic wrap and set in fridge until the filling is finished.
  8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
  9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
  10. In a large bowl beat the eggs.
  11. Stir in the puree and sugar spice mixture.
  12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
  13. Pour into the pie crust.
  14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
  15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
  16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
  17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
  18. Cool on wire rack, until its at room temperature.
  19. Refrigerate until it's time to serve.
  20. Add whipping cream or extra thick cream to each serving.
  21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

So that is going to wrap it up with this exceptional food pumpkin pie with maple crumb topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!