Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Make ready 60 grams Salted wakame (dried wakame)
  2. Take 1/2 Cucumber
  3. Prepare 2 Lettuce or red leaf lettuce
  4. Get 1/2 Japanese leek (or onion)
  5. Take 1 tbsp ♣ Gochujang
  6. Prepare 1 tbsp ♣ Vinegar
  7. Make ready 1 tbsp ♣ Mentsuyu
  8. Get 1 1/2 tbsp ♣ Sesame oil
  9. Prepare 1 clove Grated garlic
Instructions to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

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