Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tea swirl pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Tea Swirl Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Tea Swirl Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Swirl Pound Cake:
  1. Prepare 100 grams Unsalted butter
  2. Prepare 90 grams Granulated sugar
  3. Take 2 Eggs
  4. Prepare 100 grams Plain cake flour
  5. Make ready 3 grams Baking powder
  6. Get 2 drops Vanilla essence
  7. Prepare 30 grams ◎Milk
  8. Take 10 grams ◎Matcha
Instructions to make Green Tea Swirl Pound Cake:
  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  5. You will have a crumbly texture first, but continue to whisk.
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  8. You will have 2 types of batter.
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  11. By making a slit in the middle, you will have a pretty-looking cake like this.

So that is going to wrap it up for this special food green tea swirl pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!