Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Make ready 400 g spaghetti
  2. Prepare 1 clove garlic
  3. Prepare 150 g cherry tomatoes
  4. Get 200 g prawns
  5. Prepare 180 g courgette
  6. Take 40 g pine nuts
  7. Prepare 8 basil leaves
  8. Take 30 g pecorino cheese
  9. Make ready 30 g parmesan cheese
  10. Take 80 ml olive oil
  11. Get Salt

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables.

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