Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, superb! non-oil okara pound cake (green tea flavor). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Prepare 50 to 70 grams Fresh okara
  2. Take 80 grams Yogurt
  3. Take 50 grams Sugar (or light brown sugar)
  4. Take 20 grams Honey
  5. Get 1 Egg
  6. Prepare 120 grams ☆ Cake flour
  7. Take 2 tsp ☆ Baking powder
  8. Make ready 1 tbsp ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Preheat the oven to 180℃. Line cake pan with parchment paper.
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
  6. Use a rubber spatula to briskly blend the ingredients until even.
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

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