Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taste of home - steamed chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. Welcome to ChopNChew Channel Hi viewers, today I ll be preparing a Nice Spongy Chocolate Cake Kids will enjoy it a lot Ingredients For Cake All Purpose.
Taste of Home - Steamed Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Take A. Sifted
- Get 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready B. Blended
- Take 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Take 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Get C. Ganache
- Take 375 g chocolate melt
- Make ready 1 C fresh milk
- Take 3 tbsp butter
I was really happy after seeing this post as i was waiting for such cake… Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. See more ideas about Steamed cake, Steam cake recipe, Cake recipes. steamed chocolate cake with chocolate ganache a review of the panasonic steam convection microwave oven.
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
It's soft, fragrant and super easy to prepare. Taste really good, ideal for breakfast or snacks anytime. We've got fall flavors like cranberry, pumpkin and other classics on this list! The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe. It was my first time trying out a home made cake and it came.
So that is going to wrap this up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
